{"id":31032,"date":"2025-02-05T16:34:08","date_gmt":"2025-02-05T15:34:08","guid":{"rendered":"https:\/\/www.sources-lac-annecy.com\/?page_id=31032"},"modified":"2025-02-07T15:03:01","modified_gmt":"2025-02-07T14:03:01","slug":"our-products-sources-du-lac-dannecy","status":"publish","type":"page","link":"https:\/\/www.sources-lac-annecy.com\/en\/our-expertise\/our-products-sources-du-lac-dannecy\/","title":{"rendered":"Our products “Sources du lac d’Annecy”"},"content":{"rendered":"
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The quince jelly<\/h2>\n

Atelier Rebond is a dynamic female duo, Pernelle and Margot, leading a clever little association that supports two great causes:<\/p>\n

\u2013 Fighting food waste by rescuing unsold fruits and vegetables (or “fruigetables,” as they call them) from local supermarkets.
\n\u2013 Helping employees in professional transition reintegrate into the workforce.<\/p>\n

Quince jelly, apple-cinnamon-chili jam, plum preserves\u2026 a thousand flavors await!<\/p>\n

Where to buy:
\n\ud83d\udccd Haut-Saveurs de Verthier<\/a>, 910 route de Talloires, Doussard
\n\ud83d\udccd Carrefour Express, Place Charles de Gaulle, Faverges-Seythenex<\/p>\n<\/div>\n I discover the products of L'Atelier Rebond<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The verbena-infused beer<\/h2>\n

The two founders of Alchimie Brewery launched their brand-new beer inspired by the Sources of lake Annecy.<\/p>\n

To combine the joy of an aperitif with relaxation, they offer a verbena-infused beer in a limited-edition line, part of the Elixir collection.<\/p>\n

This beer joins their family of ultra-local brews, made with water from the Sources of lake Annecy and the most locally sourced ingredients. Victor and Benjamin are passionate about the circular economy\u2014and we\u2019re all for it!<\/p>\n

Where to buy:
\n\ud83d\udccdAlchimie Brewery<\/a>, 48 rue de la R\u00e9publique, Faverges-Seythenex<\/p>\n<\/div>\n I discover the products of L'Alchimie Brewery<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The athlete’s soap<\/h2>\n

Isabelle from Savons de Malabulle has specially created the athlete’s soap to soothe pain and muscle aches with ingredients like wintergreen, arnica, and peppermint, among other natural elements.<\/p>\n

This soap perfectly reflects the spirit of the destination, a playground for so many different sports and leisure activities throughout the seasons.<\/p>\n

Isabelle also practices the circular economy, as some of her soaps incorporate local ingredients, such as the beer soap\u2026 made with the Alchimie Brewery\u2019s beer!<\/p>\n

Where to buy:
\n\ud83d\udccd Alchimie Brewery<\/a>, 48 rue de la R\u00e9publique, Faverges-Seythenex
\n\ud83d\udccd Bo\u00eete \u00e0 M\u00e9lisse<\/a>, 54 rue de la R\u00e9publique, Faverges-Seythenex
\n\ud83d\udccd Wednesday morning, Faverges market
\n\ud83d\udccd Friday morning, Lathuile market<\/p>\n<\/div>\n I discover the products of Les Savons de Malabulle<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The mountain salt<\/h2>\n

Mountain Salt is the result of the expertise of Sabrina Millot, a forest therapist, who developed this remarkable blend!<\/p>\n

This herb-infused salt is crafted with spices and numerous wild plants, offering a delicate and original fragrance.<\/p>\n

Buying Mountain Salt means adding a unique flavor to your meats, fish, grilled dishes, salads, broths, and even desserts\u2026 Definitely a must-try before you adopt it as your go-to seasoning!<\/p>\n

Where to buy:
\n\ud83d\udccd Office de Tourisme des Sources du Lac d’Annecy<\/a> \u2013 Place Marcel Piquand, 74210 Faverges-Seythenex
\n\ud83d\udccd La Bo\u00eete \u00e0 M\u00e9lisse<\/a>, 54 rue de la R\u00e9publique, Faverges-Seythenex<\/p>\n<\/div>\n I discover the products of Sabrina Millot <\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The herbal tea<\/h2>\n

Eve, from La Bo\u00eete \u00e0 M\u00e9lisse, has specially crafted this draining herbal tea with the gentle flavors of blueberry, daisies, red vine, lemongrass, and cuckoo flower.<\/p>\n

Eve knows everything about the plants used in her teas and herbal infusions, including their many benefits.<\/p>\n

Where to buy:
\n\ud83d\udccd La Bo\u00eete \u00e0 M\u00e9lisse<\/a>, 54 rue de la R\u00e9publique, Faverges<\/p>\n<\/div>\n I discover the products of La Bo\u00eete \u00e0 M\u00e9lisse<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The mountain honey<\/h2>\n

Looking for a natural treasure from the mountains? Look no further! Damien is a beekeeper who produces his honey in our stunning region of the Sources du lac d’Annecy, between the lake and the mountains. Mountain Honey is a true wonder of nature, carefully harvested from the purest alpine valleys.<\/p>\n

His bees gather nectar from a variety of wild and alpine flowers, offering a richness of unique nectars. This blend of pollens gives the honey a delicate and complex flavor, with subtle floral notes.<\/p>\n

Made from local flowers: hawthorns, limes, raspberries, blackberries, and fir trees.<\/p>\n

Where to find :
\n\ud83d\udccd Directly at Miellerie du Bout du Lac \u2013 ZA des Boucheroz, 74210 Faverges-Seythenex
\n\ud83d\udccd At the producers’ market on Friday evenings from 4:30 p.m. in Faverges-Seythenex<\/p>\n<\/div>\n I discover the products of La Miellerie du Bout du lac<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The goat rillettes<\/h2>\n

Bernard has produced the goat rillettes, a refined product, available in limited edition, also bearing the Sources du lac d’Annecy label.<\/p>\n

La Ch\u00e8vrerie de Vesonne is a farm where goats and sheep are raised. It is open for visits from October to May, and in summer, you can hike to the Alpage de l’Eau Froide to meet the goatherd and his flock.<\/p>\n

Where to buy:
\n\ud83d\udccd Directly at the farm, Route de Montmin, Vesonne, Faverges<\/p>\n<\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The pyramid “cendr\u00e9e”<\/h2>\n

At Les Estives de Banc Plat, a farm raising dairy goats and sheep, Oc\u00e9ane produces cheeses, meats, charcuterie, and soaps made from goat milk.<\/p>\n

Made with the fresh milk from the goats of Les Estives de Banc Plat, the pyramid “cendr\u00e9e” is a cheese with a fine and delicate flavor.<\/p>\n

Where to buy:
\n\ud83d\udccd Fromagerie des Tommes de Bonheur<\/a>, 1535 route d’Annecy, Doussard
\n\ud83d\udccd Doussard Summer Market, Monday mornings, Rue Macherine
\n\ud83d\udccd Lathuile Summer Market, village center<\/p>\n<\/div>\n I discover the products of Les Estives de Banc Plat<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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The “D\u00e9lice” and yogurts of Cons Sainte Colombe<\/h2>\n

At La Ferme des D\u00e9lices Savoyards, dairy products are a family affair. Patricia, her sons, and her daughter-in-law have branded their D\u00e9lice cheese and cow’s milk yogurts with the “Sources du lac d’Annecy \u2013 Terroir” label. The D\u00e9lice is a cow’s milk cheese, a cousin of Reblochon, and their yogurts are simply delightful.<\/p>\n

Where to buy:
\n\ud83d\udccd Directly at the farm<\/a>, 781 route de Grangeneuve, Cons Ste Colombe
\n\ud83d\udccd Faverges Market on Wednesday mornings, Rue de la R\u00e9publique
\n\ud83d\udccd Producer’s Market in Faverges, Fridays from 4:30 p.m. to 8 p.m. under the hall<\/p>\n<\/div>\n I discover the products of La Ferme des D\u00e9lices Savoyards<\/a>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":31053,"parent":3458,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"activity_type":[],"period":[],"with":[],"in-mode":[],"class_list":["post-31032","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/pages\/31032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/comments?post=31032"}],"version-history":[{"count":2,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/pages\/31032\/revisions"}],"predecessor-version":[{"id":31057,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/pages\/31032\/revisions\/31057"}],"up":[{"embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/pages\/3458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/media\/31053"}],"wp:attachment":[{"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/media?parent=31032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/categories?post=31032"},{"taxonomy":"activity_type","embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/activity_type?post=31032"},{"taxonomy":"period","embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/period?post=31032"},{"taxonomy":"with","embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/with?post=31032"},{"taxonomy":"in-mode","embeddable":true,"href":"https:\/\/www.sources-lac-annecy.com\/en\/wp-json\/wp\/v2\/in-mode?post=31032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}