L'Atelier Chocolat

Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes...
2644 hameau de Glaise 74210 Faverges-Seythenex

Infos

Horaires

From 01/01 to 31/12, daily between 9.30 am and 7.30 pm. Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.

Moyens de paiement

Check, Cash

Langues parlées

French

Galerie

Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.

Adresse

L'Atelier Chocolat
2644 hameau de Glaise Faverges-Seythenex

itineraries